[Cz-L] Grilled goose liver

From: HARDY BREIER <HARDY3_at_BEZEQINT.NET>
Date: Mon, 21 Dec 2009 07:46:59 +0200
To: berti glaubach <bertigl_at_windowslive.com>, CZERNOWITZ-L <Czernowitz-L_at_cornell.edu>
Reply-to: HARDY BREIER <HARDY3_at_BEZEQINT.NET>

Best gratar.
 Berti describes so well the gastronomic delicacies that make your mouth
water.
  Who anticipated then what was to come ?
   In ten short years not a Jew remained in town.
    After going through war , Holocaust and Exodus.
   The town lost some 50,000 inhabitants .
     But the population of the town increased. New Jews arrived from the
       East making up the losses.
     Then in the seventies these newcomers left too.
     Paradoxally the number of inhabitants increased again.
     When Ukraina became independent ,20 years ago, the population was over
       200,000.
     Now it is approaching 300,000.
      There is probably something that makes Cz. attractive.
      Its proximity to the border makes it an ideal market heaven.
       Its big bazars make it a transaction crosspoint.

       And we , the old timers dispersed all over the globe.
         Only lately we are getting united again .
          By Facebook.
      http://picasaweb.google.com/lh/photo/KZJtCqRYZmFYz6GLeLtu3A?feat=directlink

      Webcam snap of me writing the above.
Hardy
----- Original Message -----
From: "berti glaubach" <bertigl_at_windowslive.com>
To: "Hardy Breier" <hardy3_at_bezeqint.net>; <czernowitz-l_at_cornell.edu>
Sent: Sunday, December 20, 2009 7:53 PM
Subject: RE: [Cz-L] Schengen Visa

> This building ones housed in the basement the best gratar (grill) in Cz.
> Some steps down (the door is no more now) to the Fayer restaurant with
> the best grilled goose liver and all other regular gratar from mititei
> to parjoale, everything available with "Knoblauchsauce" called by the
> better educated Vanilla.
> Mr. Fayer who was non-stop grilling for his guests in the kitchen would
> not have understood the spectacleoutside - why travel through Europe if
> you can get at his place the best food possible?
> Berti.

-snip-
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Received on 2009-12-21 06:20:53

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