Hi Merle...I have seen the Mamaliga recipe...but there is another version
and if you go to Czernowitz they do it very well at Knaus. It is called
Banush. The recipe is corn flour,sour cream (not water) and crumbed goats
cheese on top.Occasionally you can add mushrooms and/or "gramerl" made from
chicken fat. You're supposed to stir with a wooden spoon and in one
direction only,and the sour cream is made with sheeps milk and should not be
less than 3 days old. And my mouth is watering just thinking about the
taste!! Cornel
-----Original Message-----
From: bounce-5548530-8441035_at_list.cornell.edu
[mailto:bounce-5548530-8441035_at_list.cornell.edu] On Behalf Of Merle Kastner
Sent: 09 April 2010 14:58
To: czernowitz-l_at_list.cornell.edu
Cc: sharon yampell
Subject: Re: [Cz-L] Cookbook
Dear Sharon,
To find the Bukovina Cookbook, go to the Czernowitz Discussion
Group website:
http://czernowitz.ehpes.com
Once there, scroll down the Menu on the left side of the page
until you come to The Bukovina Cookbook Project - click
on that link and it will come up easily. 16 beautiful pages of
mouth-watering Bukovina recipes.
Very best regards,
Merle
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Received on 2010-04-09 16:44:22
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