Dear all,
Tocherl were and are our favourite food eaten either with sour cream and,
for those who are not Koscher, with Goulasch. I say not Koscher because
after draining the water I add a handful of flour (I make about 6-8
potatoes) 2-3 eggs and I add some milk a coffee spoon, which make the
potatoes nice and white inside before being fried. There seem to be so many
variations to the theme but they do taste delicious.
Neither I nor my mother ever starched underwear or towels it must have been
pretty hard to wear. Mother did all bedlinen and pillow covers with starch
and blue. When opened it made such a wonderful SWISCH sound and it
SMELLED!!!!! heavenly. I still use lavender between my laundry.
How nice to hear the voices of home!!!!
Shabbat Sahlom to one and all,
anny
On Fri, Jul 2, 2010 at 5:35 PM, cornel fleming <cornel.fleming_at_virgin.net>wrote:
> Hi all...there were obviously variations on a theme depending on individual
> or family preference...I know my Oma put in onions "damit sie einen
> Geschmack haben"...ie so they would have a taste,and I think she meant a
> bit
> of sharpness. Cornel
-snip-
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Received on 2010-07-02 10:59:57
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