Re: [Cz-L] RE: czernowitz-l digest: July 03, 2010

Hi Andy,
The below recipe is from memory.
My grandmother used to prepare it with new potatoes.

"New Hard Boiled Potato Salad", very similar to German Potatoes Salad

This was usually done with new potatoes, in the spring.

2 lbs new potatoes boiled in salt water, skinned and thinly sliced
2 onions thinly sliced
4 hard boiled eggs thinly sliced
1 container of sour cream or schmmeten.

Layer sliced potatoes, on top place a layer of sliced onions and on top of this a layer of sliced hard boiled eggs.

For the vinaigrette
2 tablespoons of chopped dill
2 tablespoons of vinegar
6 tablespoons of oil
1/4 teaspoon salt
1/4 pepper
1/2 teaspoon sugar

In small jar with closed top, poor the vinegar, oil and chopped dill, salt sugar and pepper, shake vigorously and poor over the layered potatoes.
Place potatoes in the refrigerator, to absorb the vinaigrette.

To serve add a few tablespoons of the sour cream on top.

Guten Appetit

Arthur

--- On Sun, 7/4/10, veni vici <venivici_at_inbox.com> wrote:

> From: veni vici <venivici_at_inbox.com>
> Subject: [Cz-L] RE: czernowitz-l digest: July 03, 2010
> To: "Czernowitz Genealogy and History" <czernowitz-l_at_list.cornell.edu>
> Date: Sunday, July 4, 2010, 11:34 AM
> Thank you, all recipe sharers. 
> I gained eight pounds the past few days just reading the Cz
> digest and I have to keep a box of Kleenex next to the
> computer to continuously wipe my chin, because I'm
> drooling. 
>
> My memory is not perfect but I get the feeling that I never
> heard the word Latkes until we came to the new world. 
> What other words did we have for potato pancakes? 
>
> Now does anyone recall a dish in which thinly sliced
> potatoes were laid in layers in a baking dish with sliced
> onion and sliced hard boiled egg?  I vaguely recall
> that sour cream was also involved. It was a delicious dish
> and I'd be indebted to anyone who could supply the name for
> the dish and a proper recipe.
>
> Andy Halmay,
>

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Received on 2010-07-04 15:20:25