RE: [Cz-L] Yiddishe reasoning.

Mimi..my grandmother used to make it,a base of dried stale black bread and
yeast and fermentation..see similar recipe in google. It is a taste you
either love or hate...the home made and unfiltered is far superior to the
awful bottled stuff in shops. Cornel

-----Original Message-----
From: Miriam Taylor [mailto:mirtaylo_at_indiana.edu]
Sent: 13 September 2010 03:32
To: cornel fleming; HARDY BREIER; hedbren_at_inter.net.il; 'Czernowitz
Genealogy and History'
Subject: Re: [Cz-L] Yiddishe reasoning.

I never actually drank kvas. The only reason I am familiar with the word, is
that when someone said "was?" instead of "Bitte", he or she was told:
Kapusta mit Kvas". How do you make Kvas? And is it worth making, since it
was a not a drink held in high regard?

Mimi

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Received on 2010-09-13 04:55:58