In Austria they call the whipping cream "Schlagoberst" and for short"Oberst."
During my summer vacations in Milie,at my grandfather's farm, I had
my own small vessel for beating the heavy cream into butter.
Mimi,did you know the family Laufer, who lived on Blumengasse?
Ruth Glasberg Gold
20191 E Country Club Dr, #1802
Aventura, FL 33180 USA
T 305.936.9494
F 305.936.9992
email: glasgold_at_bellsouth.net
From: HARDY BREIER <HARDY3_at_BEZEQINT.NET>
To: RUTH GOLD <glasgold_at_bellsouth.net>; Paul Heger <pheger_at_gmail.com>
Cc: Czernowitz-L_at_cornell.edu
Sent: Sat, September 18, 2010 11:22:09 PM
Subject: Re: [Cz-L] Strawberries
Not my domain but Schlagsahne for whipped cream is a good choice.
Hardy
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Received on 2010-09-19 06:34:32
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