Re: [Cz-L] Holischkes

From: Mike <mike.office_at_ntlworld.com>
Date: Mon, 04 Oct 2010 11:54:11 +0100
To: "Czernowitz-L_at_cornell.edu" <Czernowitz-L_at_cornell.edu>
Reply-to: Mike <mike.office_at_ntlworld.com>

Hello Mimi

I'm not all that young. But not an AK either! I was brought up on
foods from the heim. True, I like all sorts of food but I keep
returning to the staples like a proper kartofel suppe made with einbrenn
and lots of garlic, proper kneidles (ie with garlic and a touch of
ginger) and sometimes kneidlach with neshomes (kneidle with a little
piece of fried chicken liver hidden in the middle).

Thankfully, my mother also taught my wife how to make gefilte fish -
pure heaven with a hunk of chollah to mop up the sauce.

Now I'm good and hungry!

All the best
Mike

Miriam Taylor wrote:

>Hello Mike,
>
>Nice to know that the younger generation continues to love "Holischkes".
>Your mother was wise to teach your wife how to make them.
>We always said: "Die Liebe geht durch den Magen".
>
>Mimi
>
>
>
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Received on 2010-10-04 05:29:32

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