Re: [Cz-L] RE: czernowitz-l digest: October 11, 2010

My aunt, who was a fabulous cook, also used Oblaten to make Schmettentorte.=
 That is, she used nuts sour cream and sugar to fill the layers. Yum, Yum!F=
rieda

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--- On Wed, 10/13/10, Miriam Taylor <mirtaylo_at_indiana.edu> wrote:

From: Miriam Taylor <mirtaylo_at_indiana.edu>
Subject: Re: [Cz-L] RE: czernowitz-l digest: October 11, 2010
To: "frieda tabak" <frieda_tabak_at_yahoo.com>, "Czernowitz Genealogy and Hist=
ory" <czernowitz-l_at_list.cornell.edu>, "veni vici" <venivici_at_inbox.com>
Date: Wednesday, October 13, 2010, 10:23 AM

Dear Frieda,

A million thanks, I will order them right away and send the list an
authentic Czernowitz recipe for the coffee cream, which my mother used to
make for putting between the layers of Pischinger Oblaten.

Mimi=20

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Received on 2010-10-13 13:31:41