*FOR IMMEDIATE RELEASE**
EDITORS: For review copies or interview requests, contact:
Marketing Services
Tel: 800-288-4677
Fax: 812-961-3133
Email: promotions_at_iuniverse.com
(When requesting a review copy, please provide a street address.)
A Cookbook for Epicurean Tastes New cookbook delivers Bukovinian fares,
pays tribute to ethnic cuisine
AVENTURA, Fla. Culinary anthropology the intersection of food and
culture is a social science invaluable to our ever more global and
merging society. Few have the cultural, historical and culinary knowledge
to put into writing some of the worldıs most prized and treasured recipes
and food preparation techniques as Ruth Glasberg Gold. Her unpretentious
cook book takes us dish-by-dish through the amazing history through which
she herself lived.
With the release of her multi-faceted new cookbook, From Ruthıs Kitchen
With Love: Delicious Bukovinian & Other Ethnic Dishes (published by
iUniverse <http://www.iuniverse.com/>), Gold takes readers on a tour of
her kitchen and her memoriesboth places rich with the intricacies of her
exceptional life experiences, which span from Romania to Israel, Colombia
to the U.S.
In northeastern Romania (now Ukraine), at the folds of the Carpathian
Mountains with its rolling hills, towering mountains, and dense ancient
forests of beech trees, lies a province of breathtaking beauty, called
Bukovina.
This is how Gold begins From Ruthıs Kitchen With Love, before soon
launching into nostalgia-inducing recipes such as Austrian salmon mousse
and Romanian bean paste as appetizers, Kaiser rolls and Totch (Bukovina
potato bread), Bulgarian beet salad and Colombian Ajiaco soup, Russian
kotlets and Jewish/Polish style jellied carp; plus the traditional
Bukovinian Schmettentorte (sour cream cake). It becomes clear from this
mouthwatering start that Gold's gastronomic writing is, in essence, a love
letter to Bukovina and other lands where old cooking traditions are passed
down from one flour-covered hand to another.
Yet to the joy of the modern-day cook, From Ruthıs Kitchen With Love is
very much a recipe book, giving clear instructions on how to recreate
these time-honored dishes. Clearly organized with meal genres separated
into chapters, From Ruthıs Kitchen With Love also boasts an
easy-to-navigate index, creating an accessible reference for the at-home
cook.
Indeed enticing, From Ruthıs Kitchen With Love lures current generations
into the opulence of fine cuisine and offers a poignant homage to ancient
traditions.
About the Author
Ruth Glasberg Gold was born in Bukovina, Romania (now Ukraine). The
traditions and cultures of this once ethnically-diverse region live on
only in the hearts and artisanship of its natives.
Gold is a frequent public speaker and a freelance interpreter in seven
languages.
Ruthıs Journey: A Survivorıs Memoir is her first book and has been
translated into five languages: English, Romanian, German, Hebrew and
Spanish.
iUniverse, an Author Solutions, Inc. self-publishing provider, is the
leading book marketing, editorial services, and supported self-publishing
company. For more information, visit <http://www.iuniverse.com/>.
###
Hardy
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Received on 2011-04-02 05:20:08
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