Re: [Cz-L] The making of the Powidl

No Hardy, you don't need fishing out the skin, think about it...how can you
fish out thousands of skins,millions of skins, they are boiled slowly and if
you will find a bit of skin, so what???very healthy for the
digestion...Regards
Hedwig
-----Original Message-----
From: HARDY BREIER
Sent: Wednesday, August 22, 2012 2:56 PM
To: hedbren_at_zahav.net.il ; Czernowitz-L_at_cornell.edu
Subject: Re: [Cz-L] The making of the Powidl

Yes of course,
  Then fish out the plum skins .
    Then boil slowly , and let the black mass let out bubbles
   like the volcanic bowls at Yellowstone.
     Did I say water ?
Hardy
----- Original Message -----
From: <hedbren_at_zahav.net.il>
To: "HARDY BREIER" <HARDY3_at_bezeqint.net>; <Czernowitz-L_at_cornell.edu>
Sent: Wednesday, August 22, 2012 2:39 PM
Subject: Re: [Cz-L] The making of the Powidl

> Hi Hardy, the plums were not boiled in water, that would be "Kompott" by
> slow fire, they laid down juice, without water, and somebody stood nearby,
> to stirr with a long woodden "Lopata" the whole time..that powidla was the
> best marmelade and still now I am eating it every morning.
> at breakfast...that remind me too to Czernowitz
> bes tregards Hedwig
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Received on 2012-08-22 09:46:54