RE: [Cz-L] The making of the Powidla

Hi, food experts!

Do you know what PITKOWES are/is?

I've found this word in a letter from 1918 .

Is it this P'tcha ( how does this sound like) you wrote about?

Irene

-----Original Message-----
From: bounce-63519259-3499296_at_list.cornell.edu
[mailto:bounce-63519259-3499296_at_list.cornell.edu] On Behalf Of HARDY BREIER
Sent: Wednesday, August 22, 2012 7:46 PM
To: Charles Polak; CZERNOWITZ-L
Subject: Re: [Cz-L] The making of the Powidla

Dear Charles..
  I imagine that
Germans will not eat Cholent, Mamaliga, Kishke,Holishkes , P'tcha (also
known as "calves foot jelly"), Gefilte Fisch.
  Unless they have undergone big changes, Hardy

-snip-
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Received on 2012-08-22 17:49:58