Re: [Cz-L] The making of the Powidla

Actually Germans do eat Mamaliga as Polenta,Kischke as Gefuelter Darm,
Holischkes as Haluschken & Kalbs sueltze. P'tcha made with chicken feet,
chicken soup & garlick.No cholent.
The above I experienced on a visit to Bremen.
Fred. Weisinger

----- Original Message -----
From: HARDY BREIER <HARDY3_at_BEZEQINT.NET>
To: Charles Polak <charles.polak_at_bbc.co.uk>; CZERNOWITZ-L <Czernowitz-L_at_cornell.edu>
Cc:
Sent: Thursday, 23 August 2012 2:46 AM
Subject: Re: [Cz-L] The making of the Powidla

Dear Charles..
I imagine that
Germans will not eat Cholent, Mamaliga, Kishke,Holishkes ,
P'tcha (also known as "calves foot jelly"), Gefilte Fisch.
Unless they have undergone  big changes,
Hardy
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Received on 2012-08-22 18:53:58