Dear Powidla lovers,
Since we are on the subject POWIDLA, I am happy to offer you the recipe from
my cookbook, which will taste just like the original one made from fresh
plums.
The Hungarian name for Powidla is LEKVAR (Prune Butter), a version of which is
available in the supermarkets but does not taste like the one we are used to.
“FROM RUTH’S KITCHEN WITH LOVE”
POWIDLA( Lekvar/Prune jam)
1 lb dried prunes
1 lb sugar
6 oranges
2 bay leaves
2 tablespoons honey
Put the pitted prunes in a pot and cover with water. Cook on low heat
until tender. When cool, puree them in a food processor or blender.
Return to pot, add the juice of the 6 oranges, the sugar and the bay
leaves. Cook stirring constantly until mixture gets thick. Cool and fill
several jars with the prune jam. Can be kept refrigerated for many
months.
Ruth Glasberg Gold
20191 E Country Club Dr, #1802
Aventura, FL 33180 USA
T 305.936.9494
F 305.936.9992
email: glasgold_at_bellsouth.net
Ruth Glasberg Gold
20191 E Country Club Dr, #1802
Aventura, FL 33180 USA
T 305.936.9494
F 305.936.9992
email: glasgold_at_bellsouth.net
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Received on 2012-08-23 20:24:15
This archive was generated by hypermail 2.2.0 : 2012-10-18 23:02:47 PDT