Re: [Cz-L] from Powidl to Pirogen]

Yes, Berti, I found them too, but they are with cheese and lard, not very
kasher..
Hedwig

-----Original Message-----
From: Berti Glaubach
Sent: Friday, August 24, 2012 2:22 PM
To: Gershon Schatzberg
Cc: stephen.winters_at_atlantichealth.org ; czernowitz-L
Subject: Re: [Cz-L] from Powidl to Pirogen]

You can find both Kartoffelpirogen and Fleischpirogen in Austrian
cook books e.g. Oga and Adolf Hess (1933), but many Austrian ladies
now will not have heard about them. One of our friends (out of two)
knows, the other not.
Berti.

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Received on 2012-08-24 09:28:22