Re: [Cz-L] from Powidl to Pirogen]

Dear Mimi,
I know only knoedel made with potatoes.
I remember onions grilled with schmaltz and mixed with mash potatoes to fill it.
Sometimes my aunt filled them with plums or apricot : we eat them with butter and sugar...
No good for diet but good for "souvenirs" !
Sylvie

Envoyé de mon iPhone

Le 25 août 2012 à 05:44, Miriam Taylor <mirtaylo_at_indiana.edu> a écrit :

> Knoedel may be of various kinds, made with semolina, rolls, potatoes, etc.
> Stuffed Knoedel are usually made of potato dough, which includes
> cooked mashed potatoes. This dough cannot be rolled out very thin.
> Pirogen are made of regular noodle dough.
>
> Mimi
> On Aug 24, 2012, at 4:05 PM, Merle Kastner wrote:
>
>> Sylvie,
>> Knoedel - they are very similar to the knaidelach that I make for chicken soup.
>> All this talk is making my mouth water - tout cela me rend mon eau à la bouche.
>> Merle
>>
>>
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Received on 2012-08-25 07:36:09