Hi Arthur, Sarmale: german Krautwickel, can be made from sauer cabbage
(roumanian) filled with meat and put in the cabbage some smoked meat, or
jewish, with fresh cabbage, broiled onion,etc...Everyone knows mamaliga,
polenta,and how to do..and Malai, filled wirh cheese, with the roumanian
"burduf" is a roumanian speciality, a backed polenta with eggs ,oil, flower
and yogurth..
Bon Appetit
Hedwig
-----Original Message-----
From: Arthur von Czernowitz
Sent: Saturday, August 25, 2012 8:44 PM
To: 'CZERNOWITZ-L'
Subject: Galuschken-sarmale, mamaliga or malai.
[Plain text Arthur, eh? Thanks]
Enough already with povidl and pirogen. Yesterday I left the city which I l=
ove Czernowitz.
While in Czernowitz I overdosed on pirogen-vareniky.
I had vareniky filled with potatoes smoldered with fried onions and smetana=
-sour cream.
For lunch I had vareniky filled with farmers cheese topped with fried bread=
crumbs in butter and sugar and for desert I had vareniky filled with sour =
cherries-weiksel-vishnie, topped with smetana.=20
So how about starting with galuschken-sarmale, mamaliga or malai.
Guten appetit
Arthur
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Received on 2012-08-25 17:11:14
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