[Cz-L] Fluden recipe

"From Ruth's Kitchen with Love, Delicious Bukovinian & Other Ethnic Dishes"

FLUDEN ROLL (Jewish traditional treat for weddings)
 
Serves 20
 
1 package filo sheets
1 cup walnuts
1 cup fine breadcrumbs (made from challah)
1 cup apricot jam
1 cup unsalted butter
1 cup sugar
1 teaspoon cinnamon
½ cup raisins
1 lemon (zest)
 
Thaw the filo sheets according to their instructions. Preheat the oven to 300°F.

Chop the walnuts, melt the butter, and melt the jam. Crumbs should be made from
toasted challah (Jewish braided loaf.) Use four filo sheets for each roll. Brush

each sheet with melted butter; on top of the fourth sheet, spread the
breadcrumbs, nuts, jam, cinnamon, sugar, raisins, and lemon zest. Roll them into

small rolls, brush with butter, and sprinkle them with sugar before baking. Bake

at 300°F for 1½ hours, or until it is light brown.
            Store the rolls in an air-tight cookie jar. They will keep fresh for

many months.
 
Cooking Tips:
Instead of apricot, red currant or rose petals preserves can be used.
 
Instead of lemon zest, orange zest can be used too.
 

 
Ruth Glasberg Gold
20191 E Country Club Dr, #1802
Aventura, FL 33180 USA
 
T 305.936.9494
F 305.936.9992
email: glasgold_at_bellsouth.net

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Received on 2012-08-27 17:44:39