Ukrainian version of "Baba au Rum"?
Influence of Napoleon's army passing through?
Mimi
On Jan 25, 2015, at 4:22 PM, Bianca Rosenthal wrote:
> Hello all,
> It is a spongelike cake containing raisins and soaked
> with rum or rum syrup.
>
> Bianca
>
> On Jan 25, 2015, at 12:31 PM, Benjamin Grilj
> <b.grilj_at_perspectiveast.com> wrote:
>
>> Dear Hardy,
>> it is a cake!
>> Best, B
>>
>>> Am 25.01.2015 um 20:06 schrieb Hardy Breier <hardy3_at_bezeqint.net>:
>>>
>>> http://ic.pics.livejournal.com/whasup/
>>> 9748234/6817033/6817033_original.jpg
>>>
>>> This is Baba Kapronova and goes for half
>>> a buck per 100 gr.
>>> What I don't know is what it is.
>>> Can you help ?
>>>
>>> Hardy
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Received on 2015-01-26 09:04:59