Dear Stephen and everyone,
The recipe for Mititei is in the Bukovina Cookbook no. 2 - page 23:
"Mititei, Mici or Karnatzelach".
It was supplied to me by Arthur Rindner (a.k.a. Arthur von Czernowitz)
when I was compiling this cookbook.
You can see it by looking here:
http://czernowitz.ehpes.com/
and on the menu on the left side of the page, scroll, down to
"The Bukovina Cookbooks".
Bon appetit!
Merle
----- Original Message -----
From: "Winters, Stephen" <Stephen.Winters_at_atlantichealth.org>
To: <czernowitz-L_at_cornell.edu>
Cc: <michaelgkatz_at_gmail.com>
Sent: Thursday, September 17, 2015 10:44 PM
Subject: [Cz-L] Mititei
As the son of Czerowitzers I enjoy reading the historical posts and
remembrances very much. Despite my technical skills, I have found getting to
the site to list postings, while recalling my log on and password, a bit
cumbersome. Much of the time I read posts on my Iphone or hospital computer
which adds a bit of difficulty.
Several weeks ago, some one had asked for a recipe for Mititei. It turns out
a young doctor in his early 30�s, who just joined our electrophysiology
practice, had told me that this was his favorite food. Although born in the
U.S. his late father was from Bacau Romania and like my mother, was deported
to Transistria. Small world. I told him that I was not familiar with this
food until I realized it is the same as Carnatzin (excuse my
spelling)�except I learned to make it without baking soda, but with seltzer
and lots of garlic.
[The recipe is on the Blog at:
http://ehpes.com/blog1/2015/09/16/the-younger-generation/
--moderator j]
I had the goo fortune to enjoy part of Rosh Hashana with my 92 year old
mother and 91 year old father from Czernowitz as well as my 97 year old
father in law and 90 year old mother in law from Galicia. I am very
fortunate to continue to hear bits and pieces of life which in many ways was
richer and more precious than what we have today.
I wish everyone a Gemar Chatimah Tov� good health, contentment, and peace of
mind and peace for Israel and the world in the new year.
You'll have to look at this same posting on the blog site if you want to see
the attached recipe for Mititei (Bacau style)
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Received on 2015-09-18 10:08:18