Hi Cornel,
Let's have that one!
There is also a delicious potato and dill soup, very delicate.
Merle Kastner
Montreal, Canada
----- Original Message -----
From: "cornel fleming" <cornel.fleming_at_virgin.net>
To: "Miriam Taylor" <mirtaylo_at_indiana.edu>; "Czernowitz"
<czernowitz-l_at_cornell.edu>
Sent: Monday, September 25, 2006 4:20 PM
Subject: Re: [Cz-L] "treatise on Fluden recipes"
> happynew year to all! i too have a cookery question. both my
> grandmother and mother used to make what they called "czernowitzer
> kaiserschmarren" . it was certainly similar to what i have had in
> vienna....at least in appearance,but the taste was very lemony and had an
> almost spicy undertone. if anybody has this recipe i would be most
> grateful, even though it would probably totally ruin my attempts at losing
> weight!!!!!! in hope, cornel. p.s. re the cookbook, i seem to
> remember that madelon fleminger was compiling that???
-snip-
Received on 2006-09-26 04:37:10
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