Re: [Cz-L] recipes

Hi Madelon... I'm not sure what you mean by all recipes are compiled.
Are we not going to canvass the group again for additional recipes?

If someone is willing to put the recipes into an MS-Word document (no
Word clones, no fancy fonts -- Times Roman will do), make an index, and
send it to me, it would be very simple. I could then make the pdf file
directly from that. And then I could disassemble the word document to
make the html pages for the website, and we are done.

Who was talking potato soup with dill? Was it called Yushka? Potatos,
butter, sour cream, fresh dill weed, carrots, spices? Yummy!

Madelon.... over to you
Jerome

On Tue, 2006-09-26 at 08:03 +0100, Madelon wrote:
> Jerome and Cornell,
>
> All recipes are compiled, we need only agree on format.
>
> Madelon
>
> PS: The stamens used for the Kaiserschmarren, are they commercially available as a spice?
>
> jerome schatten <romers_at_shaw.ca> wrote:
> Hi Danny et al.
>
> I would be pleased to post all the recipes that materialize in a special
> recipe section on the website. That way, folks could download the entire
> recipe section and print their own recipe booklet, or download and
> print whatever individual recipes are of interest to them.
>
> As well, this web book would grow over time where is a cellulose version
> is forever what it is when it is printed.
>
> Since Google and other search sites have catalogued our site and
> continues to do so, the recipes are likely to find quite a large
> audience.
>
> My two pfennigs worth,
> jerome
>
> On Mon, 2006-09-25 at 15:59 +0200, Alon wrote:
> > Dear All,
> >
> > The current jewish holidays are also, as always, a culinary event. This
> > brings up memories of all sorts of bukowina/Cz dishes - many of which are
> > familiar to all of us.
> > Would some one of our list, who has many authentic and interesting recipes
> > at home (and of course, the time required), be so kind and arrange them all
> > together? In a file? As a booklet that can be printed, bought or whatever?
> > What do you think of the idea - "The Czwenowitz cook book"?
> >
> > Would love to hear your thoughts about it,
> > Danny
Received on 2006-09-26 17:03:43