Re: [Cz-L] recipes

PDF is a good format as its cross platform and prints well on MAC or PC
----- Original Message -----
From: "Madelon" <madelonruth_at_yahoo.co.uk>
To: "jerome schatten" <romers_at_shaw.ca>; "Alon" <abbotc-1_at_zahav.net.il>
Cc: <Czernowitz-L_at_cornell.edu>; "'Miriam Taylor'" <mirtaylo_at_indiana.edu>
Sent: Tuesday, September 26, 2006 9:03 AM
Subject: Re: [Cz-L] recipes

> Jerome and Cornell,
>
> All recipes are compiled, we need only agree on format.
>
> Madelon
>
> PS: The stamens used for the Kaiserschmarren, are they commercially
> available as a spice?
>
> jerome schatten <romers_at_shaw.ca> wrote:
> Hi Danny et al.
>
> I would be pleased to post all the recipes that materialize in a special
> recipe section on the website. That way, folks could download the entire
> recipe section and print their own recipe booklet, or download and
> print whatever individual recipes are of interest to them.
>
> As well, this web book would grow over time where is a cellulose version
> is forever what it is when it is printed.
>
> Since Google and other search sites have catalogued our site and
> continues to do so, the recipes are likely to find quite a large
> audience.
>
> My two pfennigs worth,
> jerome
>
> On Mon, 2006-09-25 at 15:59 +0200, Alon wrote:
>> Dear All,
>>
>> The current jewish holidays are also, as always, a culinary event. This
>> brings up memories of all sorts of bukowina/Cz dishes - many of which are
>> familiar to all of us.
>> Would some one of our list, who has many authentic and interesting
>> recipes
>> at home (and of course, the time required), be so kind and arrange them
>> all
>> together? In a file? As a booklet that can be printed, bought or
>> whatever?
>> What do you think of the idea - "The Czwenowitz cook book"?
>>
>> Would love to hear your thoughts about it,
>> Danny
>
>
> --
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>

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Received on 2006-09-26 06:34:56