Re: [Cz-L] Recipe for Zwetschkenknoedel

Stop !!! I try to make diet.....
A desesperate french bukowiner
----- Original Message -----
From: "Jerry Lapides" <jlapides_at_comcast.net>
To: "'Madelon'" <madelonruth_at_yahoo.co.uk>; "'Miriam Taylor'"
<mirtaylo_at_indiana.edu>; "'Czernowitz'" <czernowitz-l_at_cornell.edu>
Sent: Thursday, September 28, 2006 7:13 PM
Subject: RE: [Cz-L] Recipe for Zwetschkenknoedel

> You have wet my appetatite.
>
> Jerry Lapides, Ph.D.
> -----Original Message-----
> From: bounce-426649-3499489_at_list.cornell.edu
> [mailto:bounce-426649-3499489_at_list.cornell.edu] On Behalf Of Madelon
> Sent: Thursday, September 28, 2006 7:47 AM
> To: Miriam Taylor; Czernowitz
> Subject: Re: [Cz-L] Recipe for Zwetschkenknoedel
>
> A variant:
>
> Use quark (soft white cheese) instead of potatoes.
> Use ground hazelnuts instead of bread crumbs.
>
> (Use cinnamon but don't tell Mimi)
>
>
> Miriam Taylor <mirtaylo_at_indiana.edu> wrote:
> Zwetschkenknoedel (plum dumplings):
>
> While generally considered an Austrian dish of Czech origin,
> my mother's Czernowitz Knoedel far surpassed those I ate in Prague.
>
> -- snip --
>
>
>
>
Received on 2006-09-28 12:55:45