RE: [Cz-L] Recipe for Zwetschkenknoedel from Jerry Lapides on 2006-09-28 (The Czernowitz-L Archive)

From: Jerry Lapides <jlapides_at_comcast.net>
Date: Thu, 28 Sep 2006 13:13:16 -0400
To: 'Madelon' <madelonruth_at_yahoo.co.uk>, 'Miriam Taylor' <mirtaylo_at_indiana.edu>, 'Czernowitz' <czernowitz-l_at_cornell.edu>
Reply-to: Jerry Lapides <jlapides_at_comcast.net>

You have wet my appetatite.

Jerry Lapides, Ph.D.
-----Original Message-----
From: bounce-426649-3499489_at_list.cornell.edu
[mailto:bounce-426649-3499489_at_list.cornell.edu] On Behalf Of Madelon
Sent: Thursday, September 28, 2006 7:47 AM
To: Miriam Taylor; Czernowitz
Subject: Re: [Cz-L] Recipe for Zwetschkenknoedel

A variant:

  Use quark (soft white cheese) instead of potatoes.
  Use ground hazelnuts instead of bread crumbs.

  (Use cinnamon but don't tell Mimi)

Miriam Taylor <mirtaylo_at_indiana.edu> wrote:
Zwetschkenknoedel (plum dumplings):

While generally considered an Austrian dish of Czech origin,
my mother's Czernowitz Knoedel far surpassed those I ate in Prague.

-- snip --
Received on 2006-09-28 12:01:39