Hi Vye... well, if your grandmother lived in Bukovina and cooked that
Borsht, Griesknockel suppe, and other things... it looks like Bukoviner
recipes to me! What else could be the defining criteria?
Best,
jerome
Send them along to the list Vye
On Wed, 2006-10-18 at 22:07 -0700, S.Carlile wrote:
> I believe I might have a few great recipes that my grandmother made - did
> anyone eat borscht? It's not the Russian borscht, but one with just pirogi
> (pelemeni) in beet juice with sour cream. The pirogi are filled with meat
> and onions. I could give better instructions if someone wanted them....
>
> Also, griessknockel suppe - I don't know any other name than that - it's
> with matzo meal and eggs made into a dumpling dropped into chicken broth.
>
> Another one my grandmother made was a nuss torte with NO flour and ground
> nuts with a marmalade filling and a thin chocolate frosting.
>
> Do any of these ring a bell with anyone? Thanks!
> Vye Carlile
> ----- Original Message -----
> From: "jerome schatten" <romers_at_shaw.ca>
> To: "czernowitz-l list" <czernowitz-l_at_cornell.edu>
> Cc: "Michele Troup" <michele21_at_shaw.ca>
> Sent: Wednesday, October 18, 2006 4:07 PM
> Subject: [Cz-L] cookbook project
>
[snip]
Received on 2006-10-19 06:29:55
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