Vye, I have the Nusstorte recipe you speak of, my mother still makes
it all the time, in two variations.
David, I saved the recipes that were sent in before and will send
them to Jerome. Fantastic!
Marianne
On Oct 19, 2006, at 1:07 AM, S.Carlile wrote:
> I believe I might have a few great recipes that my grandmother made
> - did anyone eat borscht? It's not the Russian borscht, but one
> with just pirogi (pelemeni) in beet juice with sour cream. The
> pirogi are filled with meat and onions. I could give better
> instructions if someone wanted them....
>
> Also, griessknockel suppe - I don't know any other name than that -
> it's with matzo meal and eggs made into a dumpling dropped into
> chicken broth.
>
> Another one my grandmother made was a nuss torte with NO flour and
> ground nuts with a marmalade filling and a thin chocolate frosting.
>
> Do any of these ring a bell with anyone? Thanks!
> Vye Carlile
Received on 2006-10-19 07:34:04
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