Re: [Cz-L] cookbook project from Miriam Taylor on 2006-10-19 (The Czernowitz-L Archive)

From: Miriam Taylor <mirtaylo_at_indiana.edu>
Date: Thu, 19 Oct 2006 14:52:19 -0500
To: Vye Carlile <s.carlile_at_comcast.net>, Jerome Schatten <romers_at_shaw.ca>, Czernowitz <czernowitz-l_at_cornell.edu>
Reply-to: Miriam Taylor <mirtaylo_at_indiana.edu>

Miriam (Mimi) Taylor <mirtaylo_at_indiana.edu>

The word is "Nockerl" the plural "Nockerln" meaning dumpling and derived
from the Italian word "gnocchi". In Italian "gn" is pronounced "nj".

Mimi

> I believe I might have a few great recipes that my grandmother made - did
> anyone eat borscht? It's not the Russian borscht, but one with just pirogi
> (pelemeni) in beet juice with sour cream. The pirogi are filled with meat
> and onions. I could give better instructions if someone wanted them....
>
> Also, griessknockel suppe - I don't know any other name than that - it's
[snip]
Received on 2006-10-19 13:28:21