Re: [Cz-L] Recipe for Fluden

Hi, Cornel,
  They don't want Fluden recipes, they dont want Fluden at all.
   Most of them are not allowed by the doctor.
   They have cholesterol, high blood pressure and are overweight .
      All of them know how to Google Fluden .
    What they want is nostalgia , they want to remember how they were 10 or
12 or 14
    and could smell the fresh Fluden on the way home.
       It was Thursday and mother was preparing the Shabes baking and you
would
       beg for a piece of the still hot cake.( Get a few crumbs as a
foretaste).
        Can you Google this?
         They want to remember and make their salivary glands work overtime.
           And share it with others.
                     Hardy
----- Original Message -----
From: "cornel fleming" <cornel.fleming_at_virgin.net>
To: "'Alison Cordero'" <hn4534_at_earthlink.net>; "'HARDY BREIER'"
<HARDY3_at_bezeqint.net>; <karlmetsch_at_msn.com>; <Czernowitz-L_at_cornell.edu>
Sent: Thursday, July 03, 2008 1:39 PM
Subject: RE: [Cz-L] Recipe for Fluden


>
> Hi all. If interested, go on google.put in fluden cake and you will find
> recipes and its whole history,including the information that the name is
> derived from an old german word for a kind of layer cake. cornel
>
> -----Original Message-----
> From: bounce-2840402-8441035_at_list.cornell.edu
> [mailto:bounce-2840402-8441035_at_list.cornell.edu] On Behalf Of Alison
> Cordero
> Sent: 02 July 2008 23:18
> To: 'HARDY BREIER'; karlmetsch_at_msn.com; Czernowitz-L_at_cornell.edu
> Subject: RE: [Cz-L] Recipe for Fluden
>
>
> Karl. Hardy and all:
> Well I am one of the usually silent members, since my grandmother, Erna
> Weisselberg and her family left Czernowitz in 1914, so I mostly "lurk" on
> the list and enjoy the wonderful stories and comments. However, she did
> pass
> on, along with many wonderful stories and a strong sense of the
> cosmopolitan
> culture of Czernowitz, a written cookbook of her recipes, so on the
> subject
> of food I may have something to contribute.
>
> Is fluden the same as what she called nussschnitten? This is a shallow
> cake
> with a dough which is mostly ground walnuts, which is then spread with
> bitter orange marmalade between the layers. I don't know if it is
> authentish
> Cernowitzer "fluden";her mother had a stroke when she was a teenager, and
> most of her baking recipes came from her mother-in-law, Betti Reiman (nee
> Goldenberg) who was from Braila; one of my Reiman cousins has her hand
> written recipes also.
>
> I'll type out the recipe as it is given in Nana's cookbook tonight and
> send
> it
>
> Alison Cordero
> 32 S. Oxford St. #3A
> Brooklyn NY 11217-1337
> 718-858-2137
> hn4534_at_earthlink.net
>
-snip-
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Received on 2008-07-03 12:08:45