Re: [Cz-L] Question on Czernowitz cuisine

From: HARDY BREIER <HARDY3_at_BEZEQINT.NET>
Date: Sun, 06 Jul 2008 07:14:12 +0300
To: Steven Lasky <steve725_at_optonline.net>, Czernowitz Genealogy and History <czernowitz-l_at_list.cornell.edu>
Reply-to: HARDY BREIER <HARDY3_at_BEZEQINT.NET>

A salmon dish is covered with "Remouladense." What is this word in English?
> Steven Lasky
> New York
Probably short for Remouladen sauce.

> Remoulade Sauce ( Remouladensauce )

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Mayonnaise
1 Teaspoon Mustard
1 Teaspoon Salad Herbs--chopped
1 Teaspoon Capers
1 Small Pickle--chopped
Cream

>Hardy

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Received on 2008-07-06 04:14:12

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