Andy...they still do it in France and then call the fatty livers Foie Gras
and people pay large sums to eat it in expensive Michelin-star restaurants.
Cornel
-----Original Message-----
From: bounce-5770657-8441035_at_list.cornell.edu
[mailto:bounce-5770657-8441035_at_list.cornell.edu] On Behalf Of veni vici
Sent: 09 May 2010 18:48
To: Paul Heger
Cc: Czernowitz Genealogy and History
Subject: Re: [Cz-L] RE: czernowitz-l digest: May 08, 2010
Aha! Trapatchka. That sounds familiar. And with it we beat the Tepich. I
just had a horrible memory. In that same enclosure, they used to feed corn
to geese and massage their neck to force the corn down which, years later I
learned, was to enlarge their liver. Everything wasn't so civilized.
Andy Halmay,
-snip-
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Received on 2010-05-09 21:23:53
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