RE: [Cz-L] TOCZERL from cornel fleming on 2010-07-02 (The Czernowitz-L Archive)

From: cornel fleming <cornel.fleming_at_virgin.net>
Date: Fri, 02 Jul 2010 20:55:01 +0100
To: 'Miriam Taylor' <mirtaylo_at_indiana.edu>, 'Arthur Rindner' <vonczernowitz_at_yahoo.com>, 'Abraham Kogan' <akogan_at_netvision.net.il>, 'Merle Kastner' <merlek_at_videotron.ca>
Reply-to: cornel fleming <cornel.fleming_at_virgin.net>

Mimi..my Oma put in chopped onion! She never put in grated ones. Cornel

-----Original Message-----
From: bounce-6080314-8441035_at_list.cornell.edu
[mailto:bounce-6080314-8441035_at_list.cornell.edu] On Behalf Of Miriam Taylor
Sent: 02 July 2010 20:04
To: Arthur Rindner; Abraham Kogan; Merle Kastner
Cc: Czernowitz-L_at_cornell.edu
Subject: Re: [Cz-L] TOCZERL

I am very sorry for having cast doubts about the authenticity of Arthur's
recipe for toczerl. I misunderstood his letter.
But... I am a Czernowitzer "Groiser Akshen" and I firmly believe that
Czernowitzer Toczerl, should have neither flour or grated onion in them.
Flour will make them heavy and grated onions will mask the taste of the
potatoes. One more thing; they should be fried golden brown, more gold than
brown, in pure sunflower oil. They should be crisp at the edges and well
done inside, therefore cook them on not too hot a flame.

Try it, you'll like it!

In Czernowitz we ate them with meat, with chicken, with sour cream, put into
chicken soup, put into Fleishigen Borsht, but NEVER with applesauce.

Mimi

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Received on 2010-07-02 17:48:06