Re: [Cz-L] TOCZERL

Toczerl mit Schmetten ---- Tam Gan Eden!

--- On Fri, 7/2/10, Miriam Taylor <mirtaylo_at_indiana.edu> wrote:

> From: Miriam Taylor <mirtaylo_at_indiana.edu>
> Subject: Re: [Cz-L] TOCZERL
> To: "Arthur Rindner" <vonczernowitz_at_yahoo.com>, "Abraham Kogan" <akogan_at_netvision.net.il>, "Merle Kastner" <merlek_at_videotron.ca>
> Cc: "Czernowitz-L_at_cornell.edu" <Czernowitz-L_at_cornell.edu>
> Date: Friday, July 2, 2010, 3:03 PM
> I am very sorry for having cast
> doubts about the authenticity of Arthur's
> recipe for toczerl. I misunderstood his letter.
> But... I am a Czernowitzer "Groiser Akshen" and I firmly
> believe that
> Czernowitzer Toczerl, should have neither flour or grated
> onion in them.
> Flour will make them heavy and grated onions will mask the
> taste of the
> potatoes. One more thing; they should be fried golden
> brown, more gold than
> brown, in pure sunflower oil. They should be crisp at the
> edges and well
> done inside, therefore cook them on not too hot a flame.
>
> Try it, you'll like it!
>
> In Czernowitz we ate them with meat, with chicken, with
> sour cream, put into
> chicken soup, put into Fleishigen Borsht, but NEVER 
> with applesauce.
>
> Mimi
>
>
>
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Received on 2010-07-02 19:06:17