I have no idea how to spell it, but my father (b Czernowitz 1910) called
them (latkes) "mandabutschlich", with the plural mandabutschlichen. Or was
this just a family term? I have never heard anyone else use the word.
Regards
Mike
[please post in plain text -moderator J]
2010/7/5 HARDY BREIER <HARDY3_at_bezeqint.net>
> We called them Pletzalech . Kartoffelpletzalech.
> One advise , if you want to enjoy the flavor , eat them hot.
> Not an hour later , not 30 minutes later. Eat them as they come out of
> the frying pan, crispy amd golden, not too thin not too thick.
> If not , soon they get black and shrink , losing their crispiness .
> If consumed cold they will give you a "Grimenisch"( that is colics of
> the stomach ) and other Krenken.
> And never drink cold water on a stomach full of hot Pletzalech!
> Hardy
>
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Received on 2010-07-06 18:43:24
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