We called them Pletzalech . Kartoffelpletzalech.
One advise , if you want to enjoy the flavor , eat them hot.
Not an hour later , not 30 minutes later. Eat them as they come
out of the frying pan, crispy amd golden, not too thin not too thick.
If not , soon they get black and shrink , losing their crispiness .
If consumed cold they will give you a "Grimenisch"( that is colics of
the stomach ) and other Krenken.
And never drink cold water on a stomach full of hot Pletzalech!
Hardy
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Received on 2010-07-05 07:53:47
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