Hi to all.
Well, Ill tell you what I remember of the thing you call Toczerls. I lived just across the Prut, Jucika Veke and yet they had different names for many of the delicacy we all enjoyed so much.
We called them toch, barbulenik, bube, these were the big items, than we had KEIZLES and Chremzlech, the difference was that Chremzlech didn't contain
onions,and the egg white was beaten until it was stiff and you could make it look like a mountain.
Fried until golden brown, and loved by all.
I'm sure I'll be corrected by some great MAVINS of these great delicacies.
Any way this is what I remember my Mother made on Passover.
Dose anybody remember the Keizlech made from left over mashed potatoes? Yummy!
Wishing you all to make and enjoy that great food for many years.
Gezinter heid.
Michael (Mechel) Surkis
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Received on 2010-07-06 23:21:02
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