For once I agree with Hardy, in my family, we pronounced it Holishkes as
well. They were made sweet and sour and with raisins in the sauce, just as
in the photograph. But the sauce also contained tomatoes, at least in the
summer.
Mimi
On 10/3/10 9:52 AM, "Paul Heger" <pheger_at_gmail.com> wrote:
> I think that Holishkes is the Bessarabian pronunciation, from Russian
> influence, in which there is no real difference between a and o; in
> Czernowitz it was pronounced Halishkes
> Paul/Pessach Heger
>
> 2010/10/2 HARDY BREIER <HARDY3_at_bezeqint.net>:
>> http://pics.livejournal.com/whasup/pic/00sxf8rg
>>
>> Holischkes our style ( cabbage leaves) .
>> Hardy
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Received on 2010-10-03 17:27:02
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