Re: [Cz-L] The making of the Powidla

As I remember it, the garlic was not added to the Pitzieh.
Instead, toasted slices of bread or Challa, (called Koilitch by us)
were rubbed with a clove of garlic and served with the Pitzieh.

Mimi
On Aug 22, 2012, at 8:05 PM, fred love wrote:

> I think Potkoves are horses hoofs.
> Pitche was delicious. Chicken legs,
> chicken soup & lots of garlick. Yummy....
> Fred. Weisinger
>
> ----- Original Message -----
> From: Irene Fishler <irenef_at_netvision.net.il>
> To: 'HARDY BREIER' <HARDY3_at_BEZEQINT.NET>; 'Charles Polak'
> <charles.polak_at_bbc.co.uk>; 'CZERNOWITZ-L' <Czernowitz-L_at_cornell.edu>
> Cc:
> Sent: Thursday, 23 August 2012 6:53 AM
> Subject: RE: [Cz-L] The making of the Powidla
>
> Hi, food experts!
>
> Do you know what PITKOWES are/is?
>
> I've found this word in a letter from 1918 .
>
> Is it this P'tcha ( how does this sound like) you wrote about?
>
> Irene
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Received on 2012-08-23 05:21:14