RE: Fluden

And do not forget to make an appointment with your doctor to treat the
coronary after eating 3 of these!! Cornel

-----Original Message-----
From: bounce-63663256-8441035_at_list.cornell.edu
[mailto:bounce-63663256-8441035_at_list.cornell.edu] On Behalf Of Miriam Taylor
Sent: 27 August 2012 17:12
To: lapidotm_at_inter.net.il
Cc: Anna Kofner; hedbren_at_zahav.net.il; czernowitz-l_at_cornell.edu
Subject: Fluden

This in response to Mordecai Lapidot's request for a recipe of Fluden.

Fluden is indeed a Czernowitz or Bukovina Jewish delicacy.
I do not have a true accurate recipe, but I will tell here some very
general instructions,
which I got from my great aunt Rifka Steinmetz of Radauti.
It is a traditional sweet made for Rosh-Hashana.

The dough for Fluden is a "Strudel" dough, pulled thin just as it
would be for apple strudel.
[...]
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Received on 2012-08-27 17:46:56