Re: [Cz-L] Fluden

From: Merle Kastner <merlek_at_videotron.ca>
Date: Mon, 27 Aug 2012 20:07:26 -0400
Reply-to: Merle Kastner <merlek_at_videotron.ca>
To: cornel fleming <cornel.fleming_at_virgin.net>, 'Miriam Taylor' <mirtaylo_at_indiana.edu>, lapidotm_at_inter.net.il

Actually, this is relatively low fat - one of the few Bukovina recipes that
is low fat. Some of the others - Omigosh!

Merle

----- Original Message -----
From: "cornel fleming" <cornel.fleming_at_virgin.net>
To: "'Miriam Taylor'" <mirtaylo_at_indiana.edu>; <lapidotm_at_inter.net.il>
Cc: "'Anna Kofner'" <akofner_at_hotmail.com>; <hedbren_at_zahav.net.il>;
<czernowitz-l_at_cornell.edu>
Sent: Monday, August 27, 2012 4:31 PM
Subject: RE: Fluden

> And do not forget to make an appointment with your doctor to treat the
> coronary after eating 3 of these!! Cornel
>
> -----Original Message-----
> From: bounce-63663256-8441035_at_list.cornell.edu
> [mailto:bounce-63663256-8441035_at_list.cornell.edu] On Behalf Of Miriam
> Taylor
> Sent: 27 August 2012 17:12
> To: lapidotm_at_inter.net.il
> Cc: Anna Kofner; hedbren_at_zahav.net.il; czernowitz-l_at_cornell.edu
> Subject: Fluden
>
> This in response to Mordecai Lapidot's request for a recipe of Fluden.
>
> Fluden is indeed a Czernowitz or Bukovina Jewish delicacy.
> I do not have a true accurate recipe, but I will tell here some very
> general instructions,
> which I got from my great aunt Rifka Steinmetz of Radauti.
> It is a traditional sweet made for Rosh-Hashana.
>
> The dough for Fluden is a "Strudel" dough, pulled thin just as it
> would be for apple strudel.
> [...]
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Received on 2012-08-27 18:40:14

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