RE: [Cz-L] Cook books

From: Hardy Breier <hardy3_at_bezeqint.net_at_nowhere.org>
Date: Sat, 29 Aug 2015 16:43:44 +0300
To: "'Merle Kastner'" <merlek_at_bell.net>, "'David Weiner'" <dweiner_at_xs4all.nl>, <czernowitz-l_at_cornell.edu>
Reply-To: Hardy Breier <hardy3_at_bezeqint.net>


And with us, the whole congregation!

Hardy
-----Original Message-----
From: Merle Kastner [mailto:merlek_at_bell.net]
Sent: Saturday, August 29, 2015 2:59 PM
To: Hardy Breier; 'David Weiner'; czernowitz-l_at_cornell.edu
Subject: Re: [Cz-L] Cook books

I can see you both salivating now...(grin) Merle


----- Original Message -----
From: "Hardy Breier" <hardy3_at_bezeqint.net>
To: "'David Weiner'" <dweiner_at_xs4all.nl>; <czernowitz-l_at_cornell.edu>
Sent: Saturday, August 29, 2015 12:52 AM
Subject: RE: [Cz-L] Cook books


I remember:
Hot Kartofelplatzerl was best consumed with cold Schmetten (cream) !
Ambrosia !

Hardy
-----Original Message-----
From: bounce-119585977-3499476_at_list.cornell.edu
[mailto:bounce-119585977-3499476_at_list.cornell.edu] On Behalf Of David Weiner
Sent: Saturday, August 29, 2015 12:12 AM
To: czernowitz-l_at_cornell.edu
Subject: [Cz-L] Cook books

Dear all
I was enjoying myself reading the cook books. I was feeling a child in
Cernowitz.
There are some remarks I would like to make.
In our house the tochiklech were called "Kartofelplazerl" a name I use even
to day when I make them.
Latkes is the name used by Polish Jews.
Dr. Lisa Andermann mentioned the marinated apples and she called them
"kwassnetzes" a name I never heard but I know that these apples were called
in Cernowitz "mostapfel" and were sold for 1 Leu a piece.
Then I have not seen mentioned the name of Chicken soup in Czernowitz:
it was called "Echte Suppe" (Genuin soup) and soup made of other sorts of
meat was called "Falsche Suppe". Some called also the vegetable soup so.
The Friday lunch was always cold Borscht with hot potatoes. The Borscht was
made on Thursday by cooking the red beets and taking only the soup (the
cooked beets were either used for something else or thrown away) and egg
yolk and soms sour cream (schmetn) added. The soup was then put to cool down
in the cellar and served with cooked hot potatoes cut in four slices.
It happened frequently that the chicken had unfinished eggs (small egg
yolks) which were then baked together with the chicken fat and the children
got them also at the Friday lunch.
I have some recipes that I will send to Merle directly/ David Weiner
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Received on 2015-08-29 14:23:16

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