Re: [Cz-L] Restaurant Friedmann

From: <hedbren_at_zahav.net.il_at_nowhere.org>
Date: Mon, 5 Sep 2016 22:42:05 +0300
To: alexander rosner <alexanderrosner_at_yahoo.de>, <Czernowitz-L_at_cornell.edu>
Reply-To: <hedbren_at_zahav.net.il>


Hi to all friends of the list,
I followed your discussion about eggplants...I lived for 37 years in the
center of Romania in Ploiesti and in the oil fields , in Boldesti, 14 km
from Ploiesti, where we were the only Jewish family...The peasants called
tomatoes patlagele roshii this kind was named heart of ox, inima de bou.
they were big like a small balloon and very sweet., the eggplants were
called patlagele vinete...
Regards Hedwig-

----Original Message-----
From: alexander rosner
Sent: Monday, September 05, 2016 6:40 PM
To: Taylor, Miriam R ; Josefine Koch
Cc: cornel fleming ; Yosi-Jerry ; Frieda Tabak ; Prof. Dr. Patrick Hormuth ;
Czernowitz Discussion Group
Subject: Re: [Cz-L] Restaurant Friedmann

Mimi,

boiled? I think, fried or backed in a pan we called Toczerl - exactly what
other call Latkes.
Did you find in the Ukraine restaurants with typical Bukowinean food, where
dishes are called same way as in our families?


Alex


----- Ursprüngliche Message -----
> Von: "Taylor, Miriam R" <mirtaylo_at_indiana.edu>
> An: Josefine Koch <josefineaz_at_gmail.com>
> CC: cornel fleming <cornel.fleming_at_virgin.net>; Yosi-Jerry
> <eshet1_at_netvision.net.il>; Frieda Tabak <friedatabak_at_icloud.com>; Prof.
> Dr. Patrick Hormuth <patrickhormuth_at_t-online.de>; Czernowitz Discussion
> Group <czernowitz-l_at_cornell.edu>
> Gesendet: 16:14 Sonntag, 4.September 2016
> Betreff: Re: [Cz-L] Restaurant Friedmann
>
> Thanks for writing Josefine,
>
> I seem to be outnumbered, the majority think that the boiled potato
> version
> was called "Toczerl". Recently in the Ukraine, I ate both.
>
> Mimi
>
> Sent from my iPad
>
>
> On Sep 4, 2016, at 12:58 AM, "Josefine Koch"
> <josefineaz_at_gmail.com> wrote:
>
>> I have not heard it for more than thirty years ,but I think Latkes
>> (raw potatoes) were called Kartoffel Platzerl , and the boiled version
>> were Kartoffel Toscherl .

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Received on 2016-09-05 13:11:23

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