Thanks for writing Josefine,
I seem to be outnumbered, the majority think that the boiled potato version
was called "Toczerl". Recently in the Ukraine, I ate both.
Mimi
Sent from my iPad
On Sep 4, 2016, at 12:58 AM, "Josefine Koch" <josefineaz_at_gmail.com> wrote:
> I have not heard it for more than thirty years ,but I think Latkes
> (raw potatoes) were called Kartoffel Platzerl , and the boiled version
> were Kartoffel Toscherl .
>
> On Sat, Sep 3, 2016 at 3:18 PM, cornel fleming
> <cornel.fleming_at_virgin.net> wrote:
>> True...in Wien it is "Schlagobers"!!
>> [Cornel]
>
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Received on 2016-09-04 09:24:51