I have not heard it for more than thirty years ,but I think Latkes
(raw potatoes) were called Kartoffel Platzerl , and the boiled version
were Kartoffel Toscherl .
On Sat, Sep 3, 2016 at 3:18 PM, cornel fleming
<cornel.fleming_at_virgin.net> wrote:
> True...in Wien it is "Schlagobers"!!
> [Cornel]
>
> -----Original Message-----
> From: bounce-120750052-8441035_at_list.cornell.edu
> [mailto:bounce-120750052-8441035_at_list.cornell.edu] On Behalf Of Yosi-Jerry
> Sent: 03 September 2016 19:19
> To: 'Frieda Tabak'; 'Taylor, Miriam R'
> Cc: 'Prof. Dr. Patrick Hormuth'; 'Czernowitz Discussion Group'
> Subject: RE: [Cz-L] Restaurant Friedmann
>
> "Schmettentorte", or "Erdbeeren mit Schmetten" served there use a typical
> Czernowitzer word 'Schmetten" unknown in all German speaking countries I
> visited.
> Yosef Eshet
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Received on 2016-09-04 05:58:00