Dear Ruth,
Thank you for the recipe which turned into reality tonight. It’s delicious.
Best wishes, stay safe
Adrian
Sent from my iPhone
> On 11 Jan 2021, at 07:02, Czernowitz Genealogy and History digest <czernowitz-l_at_list.cornell.edu> wrote:
>
> CZERNOWITZ-L Digest for Monday, January 11, 2021.
>
> 1. [Cz-L] Tag und Nacht Cake
> 2. [Cz-L] TAG UND NACHT TORTE
> 3. [Cz-L] Day and night Torte
> 4. Re: [Cz-L] Day and night Torte
>
> ----------------------------------------------------------------------
>
> Subject: [Cz-L] Tag und Nacht Cake
> From: AB <adrianbarbu_at_compuserve.com>
> Date: Sat, 9 Jan 2021 20:00:38 +0200
> X-Message-Number: 1
>
> Good afternoon,
>
> My sons recall my mother’s Day & Night Cake (Tag und Nacht) but I cannot help. Would anybody be able to help me out ?
>
> Best wishes,
>
> Adrian
>
> Sent from my iPhone
>
> ----------------------------------------------------------------------
>
> Subject: [Cz-L] TAG UND NACHT TORTE
> From: RUTH GOLD <glasgold_at_bellsouth.net>
> Date: Sun, 10 Jan 2021 11:59:59 -0500
> X-Message-Number: 2
>
>
>
>
> Dear Adrian,
> I hope this is the cake you are looking for. I also hope you understand German, or have Google translate it for you. Good luck and bon appetite!
>
> Best regards,
>
> Ruth Glasberg Gold
>
> Tag- und Nachttorte
>
>
> Zutaten
>
> • Masse für den Tag
> 100 g Butter
> 120 g Staubzucker
> 1 P. Bourbon VZ
> 2 Eidotter, 2 Eiklar
> 140 g Mehl
>
>
>
>
> 1 MS Weinstein Backpulver
>
> Masse für die Nacht
> 100 g Butter
> 100 g Staubzucker
> 1/2 P. Bourbon VZ
> 1 Eidotter, 1 Eiklar
> 100 g erweichte Schokolade
> 100 g Mehl
> 1 MS Weinstein Backpulver
>
> Marillenmarmelade zum Füllen
> Schokoglasur
>
>
> Prise Salz
>
> Vorbereitungen
>
> Alle Zutaten eine halbe Stunde vorher bereitstellen, Mehl mit Backpulver und Zucker mit VZ versieben, zwei Tortenformen ausfetten und bemehlen
>
> Zubereitung
>
> 1.
> Für die Tagmasse Butter mit Zucker schaumig abtreiben. Eier trennen. Eidotter unterrühren. Eiklar mit Prise Salz steif schlagen und abwechselnd mit Mehl unterheben.
>
> Bei der Nachtmasse kommt die erweichte Schokolade dazu und nur ein Eidotter und ein Eiklar für den Eischnee.
>
> 2.
> Pro Masse eine Tortenform befüllen und im Rohr bei 175 °C ca. 20 Minuten backen. Machen Sie die Nadelprobe. Herausnehmen und auskühlen lassen.
>
> 3.
> Marillenmarmelade leicht erwärmen und die dunkle Torte damit einstreichen. Helle Torte darauf setzen und ebenfalls mit Marmelade obenauf einstreichen.
>
> 4.
> Schokoladenglasur lt. Rezept herstellen und die Torte damit überziehen.Adrian
> ----------------------------------------------------------------------
>
> Subject: [Cz-L] Day and night Torte
> From: Ruth <glasgold_at_bellsouth.net>
> Date: Sun, 10 Jan 2021 17:33:24 -0500
> X-Message-Number: 3
>
> --Apple-Mail-93DCB1AE-39B7-406F-9D89-D3811C821881
>
>
> Hi Shlomo,
>
> Here is a simpler recipe of the same cake. Actually it is the one my mother used to make.
>
> Day and Night Cake (Fifi)
>
> 200 gr Ground Walnuts
> 200 gr Sugar
> 100 gr Melted bitter chocolate
> 2 egg yolks
> 4 egg whites beaten to a peak
> Lemon rind
>
> Mix egg yolks, sugar and chocolate. Add nuts and last the egg whites.
> Bake at 350 F for 30-45 min
>
> When almost ready, top with
> A Merengue of 3 egg whites + 100 gr sugar + 50 gr peeled almonds, finely slivered or coarse chopped
>
> Bake a few minutes or until slightly brown on top
>
> [Ruth Glasberg Gold]
> ----------------------------------------------------------------------
>
> Subject: Re: [Cz-L] Day and night Torte
> From: "Elana K. Arnold" <elanakarnold_at_gmail.com>
> Date: Sun, 10 Jan 2021 17:00:11 -0800
> X-Message-Number: 4
>
> --Apple-Mail=_AD01C8EE-E427-4842-95EA-C4C24DCF58B0
>
> Ruth, this sounds delicious!! I wish I could sit at your kitchen table =
> and eat a piece with you.
>
>
> Elana K. Arnold
>
>
>
>
>> On Jan 10, 2021, at 2:33 PM, Ruth <glasgold_at_bellsouth.net> wrote:
>> =20
>> --Apple-Mail-93DCB1AE-39B7-406F-9D89-D3811C821881
>> =20
>> =20
>> Hi Shlomo,
>> =20
>> Here is a simpler recipe of the same cake. Actually it is the one my =
> mother used to make.
>> =20
>> Day and Night Cake (Fifi)
>> =20
>> 200 gr Ground Walnuts
>> 200 gr Sugar
>> 100 gr Melted bitter chocolate
>> 2 egg yolks
>> 4 egg whites beaten to a peak
>> Lemon rind
>> =20
>> Mix egg yolks, sugar and chocolate. Add nuts and last the egg whites.
>> Bake at 350 F for 30-45 min
>> =20
>> When almost ready, top with
>> A Merengue of 3 egg whites + 100 gr sugar + 50 gr peeled almonds, =
> finely slivered or coarse chopped
>> =20
>> Bake a few minutes or until slightly brown on top
>> =20
>> [Ruth Glasberg Gold]
>
>
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Received on 2021-02-07 23:39:33