Re: [Cz-L Check out Das waren noch Zeiten

Tocz:
As I remember my grandmother making it,the following are the ingredients,
Grated potatoes
Floor
Yeast
Eggs
Onions?
Salt and pepper
Baked in a oblong baking dish with schmalz.
The problems that I have is that I do not remember the amounts, and how
it is mixed before baking and for how long and at what temperatures.
It should be crisp and about 2 inches or 5 cm thick

Help
Arthur Rindner

NKern_at_jbs1.com wrote:

> what is TOCZ?
> I am still struggling through the article as my German, while pretty
> ok conversationally, is challenged in this one!
> thanks,
> N
Received on 2005-06-10 14:40:57