Re: [Cz-L] Potato Kugel

Ruth,

Your version is very close to the recipe that we use
for Potato Kugel.

Carl and Paula Kreisberg Ulrich
Edmonton, Alberta, Canada

At 11:23 AM 6/12/2005, Ruth Sherer wrote:

> Hi all,
> I think this is the American version of Tocz/Totsch.
> Salo and Ruth Sherer
>
> POTATO KUGEL
>
> a.. 6 Md Potatoes
> b.. 1 Onion, grated
> c.. 1/2 Cup Flour, or potato flour
> d.. 1/2 Teaspoon Baking powder
> e.. 1 1/2 Teaspoons Salt
> f.. 1/4 Cup Fat
> g.. 2 Eggs
> h.. Pepper
> Peel and grate potatoes in large bowl and add well beaten eggs. Sift
>flour salt, baking powder and pepper and add to potato mixture. Add
>grated onions. Melt fat and stir in gently. Pour into well greased and
>heated casserole and bake in 350 degree F. oven for about an hour, or
>until crisp and brown.
>
>
>
>
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