[Cz-L] Fw: Re cookbook

From: Gabriel Rinzler <grinzler_at_comcast.net>
Date: Fri, 17 Jun 2005 08:09:01 -0400 (EDT)
To: Bruce Reisch <Czernowitz-L_at_cornell.edu>
Reply-to: grinzler_at_comcast.net

>
> -------- Original Message --------
> Subject: Re cookbook
> Date: Thu, 16 Jun 2005 17:33:28 -0400
> From: Gabriel Rinzler <grinzler_at_comcast.net>
> To: romers_at_shaw.ca
>
>
>
> One of the reasons Czernowitz and the Bukowina of old is still talked
> about in the international press is to bring proof that a multinational
> city like Czernowitz could have people of various nationalities live in
> harmony.
> One other facet of this mix resulted in a heavenly diversity of...
> dishes. So let me put in my 2 cents of culinary memory: I cannot
> give you any recipes for two reasons. First my mother like many of yours
> was using quantities like "a bisserl von das und ein bisserl von jenes"
> and
>
> the second reason is that I don't know how to cook but I am a groiser
> maven in eating.
> */Malai /*My mother used to make it filled with sweet cottage cheese
> */Totch/* For Peisach the quantity of eggs and Ganseschmalz was triplet
> and it was called Keisel (this is probably why I had to have two stents
> inserted in my coronary arteries)
> */Keisel/* These were patties made from mashed potatoes with some other
> ingredients and baked in the oven.
> */Schmettentorte/* My favored desert (mmmm)
> */Schweinerei/* a mixed salad with all kinds of vegetables.
> */Nusskuchen- Cozonac/*
> */Weikselpirogen/*
> */Haluschken/*
> */Kigel/*
> Sorry, I have to stop before I have an overflow of stomach secretions
> Gaby
> Rinzler
>
>
Received on 2005-06-17 08:25:38

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