Re: [Cz-L] Recipe

----- Original Message -----
From: "Lucca Ginzburg" <lucca99_at_netvision.net.il>
To: "Jerry Lapides" <jlapides_at_comcast.net>
Sent: Saturday, October 28, 2006 8:52 PM
Subject: Re: [Cz-L] Recipe

> No.
> What was known as a "Kaisersemmerl" in the Bucowina, was a round bun
> crossed in the middle and quite brown. A "Wassersemmel" was completely
> white, and crunchy inspite of the fact that it was made of white flour. I
> have no recipes for either of those buns, but they were part of my
> childhood.
> Incidentally, my parents had a kosher home, but since my mother was always
> afraid that I'll be underfed (I don't know why, I was really a chubby
> child) she decided that I should have "ein Semmerl mit Fleisch" not
> wanting to cal lit by its real name, which was a ham sandwich, from time
> to time, and well away from home!
> God, were they tasty!
> Lucca
>
> ----- Original Message -----
> From: "Jerry Lapides" <jlapides_at_comcast.net>
> To: "'Sydney Collins'" <sydneyp_at_sympatico.ca>; <CZERNOWITZ-L_at_cornell.edu>
> Sent: Saturday, October 28, 2006 5:40 PM
> Subject: RE: [Cz-L] Recipe
>
>
>>I think it is what is called in Detroit a Keiser Roll.
>>
>> Jerry Lapides, Ph.D.
>>
Received on 2006-10-28 14:06:30