[Cz-L] Recipe

I don't know if this is a Cz recipe but my dad used to make it all the time
and he was born in Gura Hamoura and raised in Czernowitz. Madelyn Berid
Pollack
 Anyhow, it is a salad he called -
PATLAJELE
1 eggplant - burn the outside skin on a gas stove top or outside grill till
black and the inside is soft. Let cool. Rinse off the burned skin under cold
water. Chop the remainder. I do this in bulk and pressure can the results for
use all year.
To the eggplant add the following vegetables, chopped:
tomato
cucumber
green pepper
onion or scallion
Dressing:
salt
pepper
lemon juice
oil
Serve cold with rye bread.
Received on 2006-10-19 13:23:20