Re: [Cz-L] recipes

From: Sylvie GSELL <sylviegsell_at_hotmail.com>
Date: Wed, 27 Sep 2006 08:07:37 +0200
To: Tal Zwecker <talz11_at_bezeqint.net>, Madelon <madelonruth_at_yahoo.co.uk>, CZERNOWITZ-L_at_cornell.edu
Reply-to: Sylvie GSELL <sylviegsell_at_hotmail.com>

My name is Sylvie Reicher Gsell.
I am french and living in Paris.
My mother's family was born in Radauti : my grandfather was Riwen (Rubin)
Reicher who had a big shop of furs near the big Temple of Radauti; his wife
was Lotte Stern.
They had 3 children : Rosa, Iusu and Malika (my mother) .
My uncle Iusu Reicher and his wife Annerl Korn lived some years in
Czernowitz, before they were murdered in Czortov.
I found some months a complete recipe book :it's my aunt 's personnal book :
all the recipes are in german .I will look in this book to fins these
recipes.
I need time to translate some of them in english....
But why not ?
Shana tova to all
Sylvie
__________________________________________
REICHER , STERN( Radauti - Bukovina)

----- Original Message -----
From: "Tal Zwecker" <talz11_at_bezeqint.net>
To: "Madelon" <madelonruth_at_yahoo.co.uk>; <CZERNOWITZ-L_at_cornell.edu>
Sent: Tuesday, September 26, 2006 1:42 PM
Subject: Re: [Cz-L] recipes

> PDF is a good format as its cross platform and prints well on MAC or PC
> ----- Original Message -----
> From: "Madelon" <madelonruth_at_yahoo.co.uk>
> To: "jerome schatten" <romers_at_shaw.ca>; "Alon" <abbotc-1_at_zahav.net.il>
> Cc: <Czernowitz-L_at_cornell.edu>; "'Miriam Taylor'" <mirtaylo_at_indiana.edu>
> Sent: Tuesday, September 26, 2006 9:03 AM
> Subject: Re: [Cz-L] recipes
>
>
>> Jerome and Cornell,
>>
>> All recipes are compiled, we need only agree on format.
>>
>> Madelon
>>
>> PS: The stamens used for the Kaiserschmarren, are they commercially
>> available as a spice?
>>
>> jerome schatten <romers_at_shaw.ca> wrote:
>> Hi Danny et al.
>>
>> I would be pleased to post all the recipes that materialize in a special
>> recipe section on the website. That way, folks could download the entire
>> recipe section and print their own recipe booklet, or download and
>> print whatever individual recipes are of interest to them.
>>
>> As well, this web book would grow over time where is a cellulose version
>> is forever what it is when it is printed.
>>
>> Since Google and other search sites have catalogued our site and
>> continues to do so, the recipes are likely to find quite a large
>> audience.
>>
>> My two pfennigs worth,
>> jerome
>>
>> On Mon, 2006-09-25 at 15:59 +0200, Alon wrote:
>>> Dear All,
>>>
>>> The current jewish holidays are also, as always, a culinary event. This
>>> brings up memories of all sorts of bukowina/Cz dishes - many of which
>>> are
>>> familiar to all of us.
>>> Would some one of our list, who has many authentic and interesting
>>> recipes
>>> at home (and of course, the time required), be so kind and arrange them
>>> all
>>> together? In a file? As a booklet that can be printed, bought or
>>> whatever?
>>> What do you think of the idea - "The Czwenowitz cook book"?
>>>
>>> Would love to hear your thoughts about it,
>>> Danny
Received on 2006-09-27 05:41:36

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